Roasting since 2014 · Sanchez since June 10, 2020

Noe Cafe, from Sanchez to Dogpatch.

Roasted in San Francisco since 2014. Whole bean coffee, pickup, catering, and two neighborhood counters built around real cafe rhythm.

Order now Or visit us

Layered matcha drinks lined up at Noe Cafe.

Whole bean

The cafe, bagged.

A small direct-ship coffee shelf with three bags: the house blend, Mexico Chiapas Organic, and Ethiopia Guji Natural.

Shop coffee

A 12 ounce bag of Noe Valley Coffee Dolores Street Blend on a cafe table.

House blend

available now

Dolores Street Blend

The coffee that started it all for us and still the bag most regulars reach for first. Dolores Street pulls thick and syrupy as espresso with milk chocolate sweetness, then opens into caramel and raspberry as filter.

Process: Washed two-bean blend
Roast: Classic cafe roast for espresso and filter
Best for: Espresso, cappuccino, drip, pour-over

milk chocolatebalancedcaramelraspberry

Espresso 18g in · 36g out · 28 sec

Pour-over 30g coffee · 400g water · 3 min

A 12 ounce bag of Noe Valley Coffee Mexico Chiapas beside a glass of roasted coffee beans.

Single origin

available now

Mexico Chiapas Organic

A sweet organic coffee from Chiapas, Mexico. This washed Arabica comes from Grupo de Bella Vista and drinks with the kind of calm sweetness that makes a bag disappear quickly.

Process: Wet processed, certified organic
Roast: Clean, sweet, medium-light
Best for: Filter, batch brew, gentle espresso

brown sugarBrazil nutpeanut brittle

A 12 ounce bag of Noe Valley Coffee Ethiopia beside a cappuccino and green plants.

Single origin

Temporarily sold out

Ethiopia Guji Natural

The brighter counterpoint to the house bag. This sun dried natural Ethiopia brings the expressive side of coffee into the lineup: aromatic, fruit-toned, and made for the person who wants the cup to change as it cools.

Process: Sun dried natural
Roast: Fruit-forward, expressive, light-medium
Best for: Pour-over, AeroPress, iced filter