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A short email, once a week.

Menu

What we make.

Espresso, drip, food, and a small list we're proud of.

ESPRESSO

Our house blend, sourced from Latin America and roasted on the Diedrich behind the bar.

Cortado

Cappuccino

Latte

Hot or iced.

Macchiato

Americano

Espresso

DRIP & POUR-OVER

The slower side of the bar, when that is the right move.

House Drip

Single-Origin Pour-Over

Rotating.

Cold Brew

NOT COFFEE

What we make when caffeine is not the whole point.

Matcha Latte

Hot or iced.

Soul Chai

A pop-up partner, brewed in-house and on year-round.

Hot Chocolate

Lemonade

Soul Chai is part of the ongoing mix. Read more on About.

FOOD

A short list that still manages to cover breakfast, lunch, and indecision.

Toasts

Avocado, salmon lox, seasonal jam, peanut butter & banana.

Bagels

Everything, plain, and a breakfast bagel panini.

Paninis

Caprese, Greek veggie, turkey, chicken pesto, breakfast burrito.

BLT

Pastries

Sourced from local bakeries.

Prices, allergens, and the full posted menu are at the cafe. We change things seasonally.